Oyster growing in the port was for some families little more than a cottage industry. The Davis family survived on a small oyster farm in Swan Bay. Long tongs with claws were used to harvest naturally growing oysters. The Broughton Island shack of Greek fisherman Demetrius ‘Kerosine Tin’ Karageorgis who lived on the island for […]
Greek oyster openers at work opening Port Stephens oysters in Flinders Street, Melbourne at the height of the local oyster industry prior to the mid-1980s.
