EASTER is traditionally a time for the family to gather and to organize a seafood platter in the middle of the table. Fish are always a favourite; however, this year think about a tray of local crabs and oysters.
The time is right as cracker muddies and blue swimmer crabs are tap dancing throughout the port.
The mud crabs have gathered around the mangrove forests from Tilligerry Creek, throughout Swan Bay to the Karuah River.
Blue swimmers can be found from Corlette, west to Soldiers Point, North Arm Cove, Lemon Tree Passage and Pindimar and Corrie Island on the northern shore.
Round crab traps, set overnight, are the best way to catch a crab.
Check out the rules and regulations that govern the setting of traps, remembering that Port Stephens is part of the Port Stephens-Great Lakes Marine Park.
Local waterways do not permit the use of the “witches hat” method of crabbing made illegal in an effort to protect the local turtles that were becoming entangled and drowning.
Local oysters are in prime condition and have become a real seafood delicacy for oyster lovers from far and near.
It has been a difficult time for oyster growers who have battled the impact of parasitic invaders that do not impact on the health of oyster eaters.
Enjoy your Easter break; taste our seafood and I’m sure you will return.
By John ‘Stinker’ CLARKE
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